Today I am grateful for wonderful friends and health.
Today I got to bead with my friends, which we haven't done in so long. It was such fun to visit and just be with them.
I have to say how grateful I am for my health... I have felt better today than I have in about 19 weeks. I'm not nieve enough to think that it is going to last, but I will enjoy this day to the fullest. ;)
Since this has been a better week, I've actually cooked and did a little baking... pulling out the mixer, pots and pans that haven't been used in several months. Things today actually tasted good... again, something that I won't take for granted.
Here is a new recipe that I made tonight that was so delicious! I just wanted to share.
Pasta Primavera
3/4 lb. linguine
1 TB olive oil
2 cloves garlic, minced
1 red bell pepper, seeded and cut into strips
1/2 lb thin asparagus, trimmed and cut into 2 inch pieces
1 c. grape or cherry tomatoes, sliced in half
1 c. sliced button mushrooms
1 TB flour
1 c. chicken broth
1/2 c. milk
1/2 tsp. salt
1/2 tsp. freshly ground pepper
1 large carrot, peeled and ribboned (use a peeler to create long, thin strips
1/2 c. grated parmesan cheese
1/2 c. shredded basil
Bring pot of water to boil. Add pasta, cook until al dente, according to package directions. Before draining, reserve 1/2 c. of the cooking water.
Heat the oil in a large skillet over medium-heat. Add garlic and stir for 1 minute. Add bell pepper, cook, stirring, until it begins to soften, about 3 minutes.
Drop in the asparagus, tomatoes, and mushrooms, and cook until tender. Stir in the flour; cook for 1 minute more.
Add the chicken broth, milk, salt and pepper and bring to a boil; reduce the heat to a simmer, and cook until the liquid has thickened slightly, about 5 minutes. Stir in the carrot strips.
Toss the pasta with the vegetables and sauce, adding the pasta water, if necessary, to loosen the mixture. Serve garnished with the parmesan and basil.
Ideas: I added zucchini and cooked it with the asparagus, etc. I used frozen asparagus because the store didn't have fresh. The next time I do this recipe, I will add the tomatoes with the carrot at the end... they were to mushy for me.