Warm Comfort Food

Now that the cooler weather is here, it's time to break out the warm food recipes. Here is one of my favorites...

Creamy White Chili

1 lb. skinless chicken breasts, cut into 1/2 inch cubes
1 med. onion, chopped
1 1/2 tsp. garlic powder
1 TB vegetable oil
2 cans (15 1/2 ounces each) great northern beans, rinsed and drained
1 can (14 1/2 ounces) chicken broth
2 cans (4 ounces each) chopped green chilies (I only use 1 can)
1 tsp. salt
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. pepper
1/4 tsp. cayenne pepper
1 c. sour cream
1/2 c. heavy whipping cream

In a large sauce pan, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil.

Reduce heat; simmer, uncovered, for 30 minutes. Remove from heat; stir in sour cream and heavy whipping cream.