Blueberry (or Banana) Buttermilk Pancakes

I asked Bart to make his yummy banana pancakes that he makes for us on occasion. I think he wanted to do something a little different and he started flipping through the Better Homes & Garden Cookbook. He made us these little gems that were so good, I wanted to share the recipe. The cornmeal added something quite divine. (not a super awesome picture, but you get the idea)
Blueberry-Buttermilk Pancakes
(Bart doubled this recipe)
1 c. all purpose flour
2 TB cornmeal
1 TB sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. ground cinnamon
1 beaten egg
1 c. buttermilk
2 TB oil
1 c. fresh or frozen blueberries
Serve with maple syrup or powdered sugar.
Combine flour, cornmeal, sugar, baking powder, baking soda, 1/4 tsp. salt and cinnamon. Make a well in center of dry mixture; set aside.
In another bowl, stir together the egg, buttermilk and oil. Add egg mixture all at once to dry mixture. Stir just till moistened (batter should be lumpy). Gently fold in blueberries.
For each pancake, pour about 1/4 c. of the batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat about 2 minutes on each side or until pancakes are golden brown. Serve warm. Makes 8-10 pancakes.