The Most DIVINE Bread

This recipe comes from my super baker friend, Kari. It is amazing to watch her turn out extraordinary baked goods. After going berry picking last week, she passed on this recipe to me. It is SO delicious. You could easily eat several pieces and want more. Enjoy!

Wild Berry Bread

2 cups flour
1 cup sugar
1½ teaspoons baking powder
½ teaspoon baking soda
6 tablespoons soft butter, in ½-inch pieces
1 egg
1 tablespoon orange peel
½ cup orange juice
½ cup raspberries*
½ cup blackberries*
1 cup blueberries*
(*You can do any combination of berries as long as you have 2 cups total)

1. Preheat oven to 350°F. Grease a 9x5 loaf pan.
2. In a large mixing bowl combine dry ingredients.
3. Add the soft butter in with your fingertips until it is like flakes of coarse meal.
4. Add the egg, juice, peel and berries; combine but do not over mix.
5. Bake for 1 hour or until done.